Our port style dessert wine is made with Zinfandel grapes fermented then fortified with California Brandy to 18 percent alcohol. Barrel aged in our solera to add a rich and round mouthfeel. This port style dessert wine has the classic California dessert wine boquet of rasins, figs and cholocate. Enjoy as an after dinner drink with nuts, cheese and fruit.
Port Style Dessert Wine
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